Saturday, April 4, 2009

Sweet Russian Cabbage Soup

I found a recipe for this on I altered it and vegetarianized it too!

Sweet Russian
Cabbage Soup

  • 12 oz of ground beef (tvp or crumbles)
  • 2 (14.5oz) cans diced tomatoes
  • 1 (8oz) can tomato sauce
  • 4 cubes of veggie or beef bouillon or use vegetarian beef broth
  • 2 med carrots, shredded
  • 1 onion, chopped
  • 3 T white vinegar
  • 1/4 C sugar
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • garlic powder
  • onion powder
  • 2 quarts water, divided
  • 3 cloves garlic
  • 1 medium head cabbage, cored and cut into wedges or coarsely shredded

Add everything up to the water in a stock pot. Add one quart of the water. Bring to a boil. Cover and simmer for 30 minutes over low heat.
Pour in other quart of water, return to a slow boil. Add garlic and cabbage. Simmer 25 minutes, until cabbage is tender.

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