I'm not sure who to give credit to for this awesome recipe. I found it in an email of copycat restaurant recipes.
Dipping Sauce
Makes more than you need for this recipe. Make some to save or half the recipe.
3-4 teaspoons white vinegar
1 teaspoon balsamic vinegar
1/2 teaspoon tamarind pulp
1/2 cup honey (for a vegan version, try agave nectar!)
1 pinch powdered saffron
1/2 cup chopped cashew
2/3 cup fresh cilantro
2 garlic clove
2 green onion
1 tablespoon granulated sugar
1 teaspoon ground black pepper
1 teaspoon ground cumin
1/4 cup olive oil1/2 teaspoon fresh cilantro, chopped
1 teaspoon balsamic vinegar
1/2 teaspoon tamarind pulp
1/2 cup honey (for a vegan version, try agave nectar!)
1 pinch powdered saffron
1/2 cup chopped cashew
2/3 cup fresh cilantro
2 garlic clove
2 green onion
1 tablespoon granulated sugar
1 teaspoon ground black pepper
1 teaspoon ground cumin
1/4 cup olive oil
1 comment:
Hi Karen, thanks for visiting my blog (Vegetarian Hausfrau). I love that you blog with your mom and sister, very fun.
And this recipe sounds delish! You've hit on some of my favorites... cilantro, avocado, etc. Will definitely be giving these a go.
Cheers,
laura
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