Saturday, April 4, 2009

Connie's Zucchini 'Crab' Cakes

I found this recipe on, it's amazing! So amazing that I didn't change a thing.

Connie's Zucchini 'Crab' Cakes

  • 2 1/2 cups grated zucchini -about two small/med
  • 1 egg, beaten
  • 2 tablespoons butter, melted
  • 1 cup bread crumbs
  • 1/4 cup minced onion
  • 1 teaspoon Old Bay Seasoning TM
  • 1/4 cup all-purpose flour
  • 1/2 cup vegetable oil for frying

  1. In a large bowl, combine zucchini, egg, and butter or margarine. Stir in bread crumbs, minced onion, and seasoning. Mix well.
  2. Shape mixture into patties. Dredge in flour.
  3. In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.
You could also fry these in a deep fryer or next time I'm going to try and bake them for less fat content. Delicious!

1 comment:

A Psych Mommy said...

Mmm, this looks yummy! I'm not quite vegetarian, but I would say 5/7 days we eat vegetarian meals. I'm glad I discovered this blog since I'm always looking for some tried and true new recipes!