Sweet Onion, Tomato, & Cuke Salad

Don't have a picture of this yet because it was gone in a flash!
I found this recipe in the Taste of Home magazine. I tried it using the bounty from mom and dad's garden. I used 2 cucumbers, half an onion, and 9 little roma tomatoes. I forgot the vinegar and it was great without it. SO good!

SERVINGS: 10

CATEGORY: Low Carb

TIME: Prep/Total Time: 15 min.

Ingredients:

• 3 large tomatoes, chopped
• 3 large cucumbers, peeled, halved, seeded and sliced
• 1 large sweet onion, halved and thinly sliced
• 1/2 cup olive oil
• 3 tablespoons mayonnaise
• 2 tablespoons rice vinegar
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup crumbled feta cheese

Directions:

In a large bowl, combine the tomatoes, cucumbers and onion. In a small bowl, combine the oil, mayonnaise, vinegar, mustard, garlic, salt and pepper. Pour over tomato mixture and toss to coat. Sprinkle with cheese.
Yield: 10 servings.

I found this recipe on allrecipes.com, it's amazing! So amazing that I didn't change a thing.

Connie's Zucchini 'Crab' Cakes

• 2 1/2 cups grated zucchini -about two small/med
  
• 1 egg, beaten
• 2 tablespoons butter, melted
• 1 cup bread crumbs
• 1/4 cup minced onion
• 1 teaspoon Old Bay Seasoning TM
• 1/4 cup all-purpose flour
• 1/2 cup vegetable oil for frying

1. In a large bowl, combine zucchini, egg, and butter or margarine. Stir in bread crumbs, minced onion, and seasoning. Mix well.
2. Shape mixture into patties. Dredge in flour.
3. In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.

You could also fry these in a deep fryer or next time I'm going to try and bake them for less fat content. Delicious!