Sweet Onion, Tomato, & Cuke Salad

Don't have a picture of this yet because it was gone in a flash!
I found this recipe in the Taste of Home magazine. I tried it using the bounty from mom and dad's garden. I used 2 cucumbers, half an onion, and 9 little roma tomatoes. I forgot the vinegar and it was great without it. SO good!

SERVINGS: 10

CATEGORY: Low Carb

TIME: Prep/Total Time: 15 min.

Ingredients:

• 3 large tomatoes, chopped
• 3 large cucumbers, peeled, halved, seeded and sliced
• 1 large sweet onion, halved and thinly sliced
• 1/2 cup olive oil
• 3 tablespoons mayonnaise
• 2 tablespoons rice vinegar
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup crumbled feta cheese

Directions:

In a large bowl, combine the tomatoes, cucumbers and onion. In a small bowl, combine the oil, mayonnaise, vinegar, mustard, garlic, salt and pepper. Pour over tomato mixture and toss to coat. Sprinkle with cheese.
Yield: 10 servings.